Recipe Archives
Spicy Pepper Egg Bake
- ¾ to 1 lb. loaf white bread
- 1 ½ cups grated Monterey jack cheese
- 1 ½ cups grated cheddar cheese
- 1 4-oz. can green chili peppers
- 1 8-oz package cream cheese
- 8 eggs
- 1 ½ cup milk
- 1 ½ cup half n half
- 1 ½ teaspoons dry mustard
Cut up the loaf of white bread into cubes, including the crust.
Put the bread cubes into a 9x13 greased pan
Spread drained chili peppers over the bread cubes.
Sprinkle the grated cheeses on top of the bread and peppers
Cut the cream cheese into cubes and place evenly onto the bread and
cheese mixture
Sprinkle with ground red pepper, if desired
Beat the eggs well and then add the milk, cream and dry mustard and
beat together
Pour the egg and milk mixture over the bread and cheese
Cover and refrigerate overnight
Preheat the oven to 350 degrees
Bake uncovered for 55 to 60 minutes or until set. If the top
seems to brown too fast, cover with tin foil for the last 15
minutes.
Let stand for about 10 minutes before cutting.
Serves 10.
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