Cook sausage in a large skillet over medium-high
heat, stirring until it crumbles and is no longer pink. Drain and
return to skillet.
Add chopped onion and bell pepper to sausage in
skillet, and sauté over medium-high heat 5 minutes or until
vegetables are tender. Stir in tomatoes and green chiles; reduce
heat and simmer 10 minutes.
Layer half each of tortilla pieces, sausage mixture,
and cheese in a lightly greased 13- x – 9 inch baking dish. Repeat
layers.
Whisk together eggs, milk or half and half, salt and
pepper; pour over layers in baking dish. Cover and chill up to 8
hours, if desired.
Bake, lightly covered with aluminum foil, at 350°
for 30 minutes to one hour or until golden and bubbly.
Serves 8.
