Recipe Archives

Baked Omelet

For 8 servings you will need: 

• 2 Cups shredded Monterey Jack cheese
• 1 Medium green pepper, chopped
• 1 Can (4 ounces) chopped green chilies
• 8 oz. fresh mushrooms
• 1 Medium onion, chopped
• ½ Cup cubed fully cooked ham
• 12 Eggs
• ½ Cup Milk
• 1 Teaspoon hot pepper sauce
• ¼ Teaspoon salt
• Dash Pepper

In a greased 13” x 9” baking dish, layer half of the cheese, green pepper, chilies, mushrooms, onion and ham.  Repeat layers.  In a bowl, beat the eggs, milk, hot pepper sauce, salt and pepper; pour over vegetable mixture.  Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean.

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