Rosalie's Fruit Muarbataig

Crust

• 1 cup butter
• 2 tbls sugar
• ½ tsp. salt
• 2 egg yolks, beaten
• 2 cups flour

Filling

• 6 cups fruit (blueberries, peaches, rhubarb)
• 2 ½ cups sugar
• ½ cup + 2 tbls flour

Custard

• 2 eggs
• ½ cup cream

In a food processor, blend all of first 5 ingredients together. Press into the bottom and on sides of a 10" tart pan (or 9" x 13" cake pan). Pour in filling, which has been combined with fruit, sugar and flour, over crust. Beat together eggs and cream in custard. Pour over filling. Bake at 350 º for 45 minutes.

18 servings

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