As many a guest has reported, the breakfasts at our Calistoga Bed & Breakfast are “to die for”—we hope you'll be pleased as well. Our breakfasts are multi-course and can be customized to your needs and preferences with prior notice, or (by you) in real time. The following info gives you the basics. And whether you'll be running a marathon or just going wine tasting, we'll have a great breakfast to start your day.

Menus

Coffee and tea are made available starting approximately 7:00 a.m. each day for the early risers. Starting approximately 7:45 a.m., a "serve yourself" buffet with fresh fruit, a variety of juices, home-made baked goods, cereal, and yoghurt is available. A hot breakfast entrée, that varies daily is served each morning from approximately 8:00 a.m. to about 9:30 a.m. For late arriving guests, or those with busy schedules, the schedule above can be adjusted with prior notice. Guests may choose from seating at the large "family" table, private tables in the dining room, or the outdoor patio. Please let us know if you have special food requirements (vegetarian, allergies, etc.) and we will try to accommodate your needs.

New Recipe Book Features Brannan Cottage Inn

“Favorite Recipes from Northern California Inns”, by Dr. Ann M. Crowley (a registered dietitian from Iowa City, Iowa), was recently published and is now available for purchase at Brannan Cottage Inn. The price is $24. The book features recipes (breakfast and other meals and goodies) from Brannan Cottage Inn, along with 34 other Inns in Northern Calilfornia.

The book also includes 154 photographs, brief histories of each of the Inns (and their current owners), a cross-referenced index, a map with the locations of all the Inns, and, of course, 270 delicious recipes. Dr. Crowley tested and modified the recipes for smaller servings than the 20-25 typically served at the Inns.

With regard to Brannan Cottage Inn, Dr. Crowley writes “Cooking…was a natural for Judy who had significant experience cooking for her family, her four sons, and their friends, who were always happy to stay for dinner and often stayed for breakfast as well!” So come to Brannan Cottage Inn soon and try Judy’s tested (and now published) breakfast recipes.

List of Recipes:

This page lists and provides recipes used at Brannan Cottage Inn for its morning breakfast and afternoon/early evening wine and hors d'oeuvres service. For information about local restaurants for lunch and dinner meals, please see the Restaurants section on the Napa Valley Attractions page.

"Thank you once again for a wonderful time at your B&B. Your hospitality was superb, and we enjoyed every part of our stay. We look forward to returning soon."
—Bill and Melinda Anti, Laguna Beach, CA (7/25/08)

"THANK YOU SO MUCH! We have had a marvelous stay at Brannan Cottage Inn. Our room was cozy and comfortable; the breakfasts were fresh, creative and delicious; and the location was ideal for exploring the Napa Valley. But the best thing about our stay was our gracious, knowledgeable hosts, Doug and Judy, whose helpful suggestions (and excellent directions) made our visit great. We'll be back. And thanks to Pinot for his company, too!" —Chris and Susan Climo, Toronto, Canada (7/21/08)

Brannan Cottage Inn Bed and Breakfast
Doug and Judy Cook, Owners
BrannanCottageInn@sbcglobal.net
109 Wapoo Avenue · Calistoga, California (CA) 94515
Telephone: 707-942-4200 · fax: 707-942-2507

Legendary Bed & Breakfast Serving Napa Valley,
Sonoma, Calistoga & Lake Country Wine Regions